Moka coffee preparation

Here the winning recipe to prepare a perfect coffee...

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The importance of water in coffee

So let's get to know a little bit about water...

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Food and beverage combinations (second part)

The coffee break as a sensory experience

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Food and beverage combinations (first part)

The coffee break as a sensory experience

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Barista Camp 2016 In Estonia

For this year’s edition (the third!) of Barista Camp, Barista Guild of Europe‘s staff decided to leave the sunny mediterranean beaches and try it the “nordic way”, heading to Parnu in Estonia, a small touristic village by the sea right between Tallin and Riga.

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