This coffee is so acidic! (Part 2)

Let’s continue following the flavour map by analyzing the acidity of coffee from the roasting process onwards.

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Roasting Masterclass

An incredible experience together with the roasting specialist Morten Munchow

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On top of the world!

Coffee - the major player at the national and world roasting championships

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Roasting 2.0

A new training area that advances coffee's renaissance in Italy

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The 5 stages of Roasting

Pre-heating, drying phase, development of aromas, caramelization, cooling

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