An exciting new concept in quality coffee roasting has arrived! A brand-new space that augments the (already rich) offering of our school with what is now a complete and total training experience along the entire coffee chain.
During the Triestespresso Expo we proudly launched the "Roasting Area" dedicated to companies that wanted to develop new products or start a new project from the very beginning. A place where it is possible to choose raw coffee of various origins, as well as machines of different models, to roast large (and even small) quantities of coffee. All this with the support of the best technology dedicated to quality control and product management.
Think of it as bespoke roasting service tailored specifically to your needs - very much like a dress created by the expert hands of a tailor.
Here is a small preview...
This is a wonderful opportunity for those who want to create specialty coffees combining different origins even if you have neither the space nor the facilities to do it.
Would you like to roast small batches of coffee?
No problem! You can choose between 5 roasting machines of different sizes and technology; indulge and have some fun at the same time!
It is a very complete professional and educational experience that is aimed not only at the professionals but also the enthusiasts who want to deepen their knowledge on the different aspects related to coffee roasting. For example, the transformation from raw coffee to the roasted beans as well as the heat transfer and the chemical reactions that creates the most interesting and complex aromas from the raw material.
Furthermore, for those companies in this sector that want to refine their roasting technique or perhaps create and research new high-quality blends, we can offer dedicated consultancy and internationally recognized certifications. It’s no coincidence that our school is an international reference point for training and certified by the SCA (Specialty Coffee Association) as a Premier Training Campus. And not to mention the many years that we have been committed to spreading the culture of quality coffee through development projects in producing countries to promote the sustainability of the raw material.
The renaissance of coffee is founded solidly on the pillars of knowledge and quality.
Roasting is an art that requires great preparation and training in order to produce an excellent and consistent coffee. Even the quality of the raw material is now understood as being essential for roasting companies who want to offer something new, adapting themselves to today's ever changing consumer styles and tastes.
In the latest generation of cafes, for example, manually prepared filter coffee is appearing alongside traditional coffee in all its well-known variants. The Italian market cannot ignore these changes; they represent a great opportunity for growth. It is important to constantly be updated and aware of the issues related to the roasting process in all its many facets.
We are therefore presenting our new roasting area as a real HUB for experimentation and development. An innovative and dynamic project that began as a collaboration with the Department of Engineering and Architecture at the University of Trieste - a great example of how the academic and business world can work together to shape ideas.
So, all that remains is to book our space and try it out! What are you waiting for?!
Mr Bloom is waiting for you at the school right now so that you can experience together the scent of freshly roasted coffee!
And if you want to know more about the art of roasting, read our The 5 stages of Roasting blog post!