Defining the quality of a coffee is not so easy because of our consumer behaviours; our taste and cognitive biases can affect our tasting.
The new cupping protocol is designed to ensure safety in terms of health of all tasters present during the cupping in order to avoid any possible cross contamination between cuppers or between them and the environment.
Dalgona Whipped Coffee is the new creamy coffee you can't stop drinking at home (and sharing on social platforms).
Cascara is the dried skin of coffee drupe from which you can obtain an infusion with floral and fruity notes.
There it is, then, where Cascara comes from, how you can recognize a good Cascara and how you can prepare your Cascara brew.
At this critical juncture, the COVID-19 emergency should give us some food for thought on the activities of our company, on what we offer, and how and what we communicate to our customers.