Green Coffee Professional
from 19|4|23 to 21|4|23
Green coffee defects analysis and quality control are essential for a coffee expert. Become a professional with our SCA Green Professional course from the Coffee Skills Program.
BLOOM CIRCUS - 7th Edition
from 15|5|23 to 27|5|23
Bloom Circus offers 2 weeks of training with all SCA Modules - Level foundation and intermediate: choose your favourite combination!
Sensory Skills Professional
from 28|6|23 to 30|6|23
In this level you will explore the concept of flavour and the SCA Coffee flavour wheel, honing your ability to recognise positive and negative aromas in the cup, working on cupping and calibration protocols for a tasting panel.

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