Barista Skills Foundation
Course designed for those who want to learn the basic skills for making espresso and cappuccino in a professional manner, and to learn the basics of latte art.
Brewing Foundation
Learn the many different coffee extraction techniques with us! Chemex, V60, aeropress will no longer be a mystery to you thanks to our SCA Brewing Foundation course from the Coffee Skills Program.
Barista Skills Intermediate
from 15|7|21 to 16|7|21
Designed for those who already have basic skills, the intermediate level of the SCA Barista module allows you to deepen your skills in the preparation of espresso, cappuccino and latte art.
Brewing Intermediate
from 15|7|21 to 16|7|21
Infusion, percolation, cold brew, learn in detail all the alternative coffee preparation methods with the Coffee Skills Program's SCA Brewing Intermediate course.
Green Coffee Professional
from 19|7|21 to 21|7|21
Green coffee defects analysis and quality control are essential for a coffee expert. Become a professional with our SCA Green Professional course from the Coffee Skills Program.
Sensory Skills Professional
from 21|7|21 to 23|7|21
In this level you will explore the concept of flavour and the SCA Coffee flavour wheel, honing your ability to recognise positive and negative aromas in the cup, working on cupping and calibration protocols for a tasting panel.
Roasting Professional
from 26|7|21 to 28|7|21
The SCA Roasting Professional course of the SCA Coffee Skills Program allows to have full expertise in the different phases of coffee roasting, in order to obtain the best result in the cup.
Roasting Foundation
The Roasting Foundation course is the starter module for learning the art of coffee roasting. It is the ideal course for those who want to take their first steps in this environment and learn about the process of transforming coffee from when it is green
Roasting Intermediate
from 05|8|21 to 06|8|21
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work

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