Roasting Intermediate
from 23|2|23 to 24|2|23
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work
Sensory skills Foundation
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Sensory Skills Intermediate
from 02|3|23 to 03|3|23
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills.
Barista Skills Intermediate
from 16|3|23 to 17|3|23
Designed for those who already have basic skills, the intermediate level of the SCA Barista module allows you to deepen your skills in the preparation of espresso, cappuccino and latte art.
Brewing Intermediate
from 20|3|23 to 21|3|23
Infusion, percolation, cold brew, learn in detail all the alternative coffee preparation methods with the Coffee Skills Program's SCA Brewing Intermediate course.

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