This 2-days course introduces extraction theory, espresso professional tasting and brew recipes. Students will also improve their milk steaming technique, focusing on Latte Art basis.
Brew recipes and their variables will be explored in more detail with tasting in order to figure out how dose, time, bean particle size and temperature of water can influence our brewing. Some advanced tools will be used as the refractometer, which allows you to gain an objective vision of your brewing.
If you want to get your SCA certification, subscribe to the course on the Website (https://scae.com/registration) with your login details.
If you are not already registered on SCA, just create a “Learner Account”.
However, the Foundation Level qualification is NOT compulsory (10 Coffee Diploma points).
Price: 600€ + VAT + SCA certificate for members at 125€ and 205€ for not members
Meal, coffee break and equipment are included!
Timetable: 10:00am - 5:00pm
Language: italian/english
For any further information and booking please contact us:
WhatsApp: +39 3314627904
Email: [email protected]
Phone: +39 040 3727509
Bloom Coffee School, Campo del Belvedere 6, 34135 Trieste
Working as Barista and Roaster in very specialty coffee shop Tazze Pazze, owned by parents in Genova. AST since 2015
Fill the application form and send it us to participate!
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