The INTERMEDIATE LEVEL is designed for those who are already working in the field and have a sound knowledge of basic skills. However, the Foundation Level qualification is NOT compulsory (10 Coffee Diploma points).

The module is divided into three areas: tasting, perceiving and interpreting. 

The sensory analysis is a sensory evaluation that has been defined as a scientific method used to evoke, measure, analyse and interpret those responses to products as perceived through the senses of sight, smell, touch, taste and hearing. With this course you can achieve the coffee cupping method used to systematically evaluate the aroma and taste characteristics of a sample of coffee beans.

This 2-days course enables the student to analyse in depth the core concepts of sensory science covered in the previous level: students will be able to analyse aroma, taste, and body; they will recognise existing differences in coffee. Students will be able to apply various testing methods including triangulations and they will progress in their calibration of the SCA cupping form.

At the end of the course students will be able to build their own sensory programme to be used in their work routine.

If you want to get your SCA certification, subscribe to the course on the Website (https://scae.com/registration) with your login details.

If you are not already registered on SCA, just create a “Learner Account”.

However, the Foundation Level qualification is NOT compulsory (10 Coffee Diploma points).

Price: 600€ + VAT + SCA certificate for members at 125€ and 205€ for not members

Meal, coffee break and equipment are included!

Timetable: 10:00am - 5:00pm

Language: italian/english

For any further information and booking please contact us:

Phone: +39 040 3727509

WhatsApp: +39 3314627904

Email: [email protected]

Bloom Coffee School, Campo del Belvedere 6, 34135 Trieste