The objective of these three days is to prepare students to proficiency using of sensory skills in their business.
Students will build the necessary skills to identify and analyze a Specialty Coffee as well as to carefully describe a batch of coffee using the cupping form.
If you want to get your SCA certification, subscribe to the course on the Website (https://scae.com/registration) with your login details.
If you are not already registered on SCA, just create a “Learner Account”.
By passing both the theoretical and practical exam, you can gain 25 training credits useful for the Coffee Diploma of the Coffee Skills Program, plus the SCA certification.
To participate in the Sensory Skills Professional exam, you must have passed the Sensory Skills Intermediate level.
Price: 1400€ + VAT + SCA certificate for members at 205€ and 295€ for not members
Meal, coffee break and equipment are included!
Timetable: 10:00am - 5:00pm
Language: italian/english
For any further information and booking please contact us:
WhatsApp: +39 3314627904
Email: [email protected]
Phone: +39 040 3727509
Bloom Coffee School, Campo del Belvedere 6, 34135 Trieste
Davide Spinelli was born in Cagliari and he has started to work in food & beverage fifteen years ago as barman. Although its approach with coffee was not so good, he became interested in this beverage.
Fill the application form and send it us to participate!
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