The Sensory skills Foundation course, which you can attend even ONLINE, enables the student to recognize the core concepts of sensory analysis and explains why and how coffee professionals use it in the coffee industry. Broad focus will be put on identifying, describing and discriminating objectively aroma, taste and body in coffees.
Students will be introduced to the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.
Timetable: 10:00am - 5:00pm
Language: italian/english
For any further information and booking please contact us:
Phone: +39 040 3727509
WhatsApp: +39 3314627904
Email: [email protected]
Bloom Coffee School, Campo del Belvedere 6, 34135 Trieste
Owner of Imperator srl, a company that has imported the best green coffees from all over the world for three generation from its headquarters in Trieste, the italian coffee capital.
Fill the application form and send it us to participate!
Buy
