Timetable
July
Latte art Masterclass
02|7|19
An entire day dedicated to the techical and creative skills about the Latte art with the Italian Champion Manuela Fensore
Sensory skills Intermediate
from 10|7|19 to 11|7|19
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
Artisan Masterclass
from 22|7|19 to 23|7|19
Two days of intensive training on Artisan, the standard in roast logging.
Roasting Intermediate
from 24|7|19 to 25|7|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work
Q Arabica Combo Training and Exam Course
from 29|7|19 to 03|8|19
This is an advanced training program for all coffee professionals who want to be Q Graders
August
Green coffee Foundation
06|8|19
The Green coffee module covers key concepts surrounding coffee before the roastery
Sensory skills Foundation
07|8|19
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Roasting Foundation
08|8|19
With this course you will be able to describe the various stages of roasting
September
Green coffee Professional
from 23|9|19 to 25|9|19
This course is suited to people who have worked for at least two years in a job related to green coffee
Green coffee Intermediate
from 26|9|19 to 27|9|19
Green Coffee Intermediate module looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis
November
Sensory skills Professional
from 11|11|19 to 13|11|19
Professional level is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business
Sensory skills Intermediate
from 14|11|19 to 15|11|19
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
December
Roasting Professional
from 09|12|19 to 11|12|19
Three professional training days dedicated to the art of roasting
Roasting Intermediate
from 12|12|19 to 13|12|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work

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