Timetable
December
Roasting Foundation
18|12|18
With this course you will be able to describe the various stages of roasting
Roasting Intermediate
from 19|12|18 to 20|12|18
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work
2019
February
Roasting Masterclass with Morten Münchow
from 13|2|19 to 15|2|19
Three professional training days dedicated to coffee chemestry, roasting and sensory experience
Green coffee Foundation
20|2|19
The Green coffee module covers key concepts surrounding coffee before the roastery
Sensory skills Foundation
21|2|19
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Roasting Foundation
22|2|19
With this course you will be able to describe the various stages of roasting
March
Green coffee Intermediate
from 07|3|19 to 08|3|19
Green Coffee Intermediate module looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis
Sensory skills Intermediate
from 21|3|19 to 22|3|19
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
April
Roasting Intermediate
from 04|4|19 to 05|4|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work
May
Green coffee Foundation
15|5|19
The Green coffee module covers key concepts surrounding coffee before the roastery
Sensory skills Foundation
16|5|19
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Roasting Foundation
17|5|19
With this course you will be able to describe the various stages of roasting

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