Timetable
December
Roasting Professional
from 09|12|19 to 11|12|19
Three professional training days dedicated to the art of roasting
Cropster Masterclass
11|12|19
Manage your roastery with Cropster, the standard and leader in Roast profiling.
Roasting Intermediate
from 12|12|19 to 13|12|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work
2020
March
BLOOM CIRCUS
from 02|3|20 to 13|3|20
Bloom Circus offers 2 weeks of training with all SCA Modules - Level Foundation and Intermediate: choose your favourite combination!

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