Timetable
November
Sensory skills Professional
from 11|11|19 to 13|11|19
Professional level is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business
Brewing Professional
from 11|11|19 to 13|11|19
Designed to those who want to achieve an high level of competence in the science of coffee brewing.
Barista Skills Intermediate
from 14|11|19 to 15|11|19
Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business
Sensory skills Intermediate
from 14|11|19 to 15|11|19
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
Brewing Intermediate
from 18|11|19 to 19|11|19
With this module you will learn the correct parameters for a perfectly brewed coffee
Barista skills Professional
from 20|11|19 to 22|11|19
Professional level provides a scientific and managerial view of the coffee itself and builds on the practical skills learnt at Intermediate level
December
Roasting Professional
from 09|12|19 to 11|12|19
Three professional training days dedicated to the art of roasting
Roasting Intermediate
from 12|12|19 to 13|12|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work

Thanks for your subscription!

We are sorry, there was an unexpected error…

Retry.