Timetable
January
Green Coffee Foundation
20|1|21
The Green coffee Foundation course covers key concepts surrounding coffee before the roasting process
Green Coffee Intermediate
from 21|1|21 to 22|1|21
Green Coffee Intermediate module looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis
February
Sensory skills Foundation
24|2|21
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Sensory skills Intermediate
from 25|2|21 to 26|2|21
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
March
Roasting Foundation
31|3|21
With this course you will be able to describe the various stages of roasting
April
Roasting Intermediate
from 01|4|21 to 02|4|21
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work

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