Timetable
February
Green coffee Foundation
20|2|19
The Green coffee module covers key concepts surrounding coffee before the roastery
Sensory skills Foundation
21|2|19
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Roasting Foundation
22|2|19
With this course you will be able to describe the various stages of roasting
Barista Skills Foundation
25|2|19
The Foundation level is for people new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos
Brewing Foundation
26|2|19
With this module you will learn the correct parameters for a perfectly brewed coffee
Barista skills Professional
from 27|2|19 to 01|3|19
Professional level provides a scientific and managerial view of the coffee itself and builds on the practical skills learnt at Intermediate level
March
Green coffee Intermediate
from 07|3|19 to 08|3|19
Green Coffee Intermediate module looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis
Sensory skills Intermediate
from 21|3|19 to 22|3|19
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
April
Barista Skills Intermediate
from 02|4|19 to 03|4|19
Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business
Roasting Intermediate
from 04|4|19 to 05|4|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work
May
Brewing Intermediate
from 02|5|19 to 03|5|19
With this module you will learn the correct parameters for a perfectly brewed coffee
Latte art
14|5|19
Latte art course with Chiara Bergonzi
Green coffee Foundation
15|5|19
The Green coffee module covers key concepts surrounding coffee before the roastery
Sensory skills Foundation
16|5|19
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Roasting Foundation
17|5|19
With this course you will be able to describe the various stages of roasting
Q Arabica Combo Training and Exam Course
from 27|5|19 to 01|6|19
This is an advanced training program for all coffee professionals who want to be Q Graders
June
Green coffee Intermediate
from 26|6|19 to 27|6|19
Green Coffee Intermediate module looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis
July
Sensory skills Intermediate
from 10|7|19 to 11|7|19
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
Roasting Intermediate
from 24|7|19 to 25|7|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work
August
Green coffee Foundation
06|8|19
The Green coffee module covers key concepts surrounding coffee before the roastery
Sensory skills Foundation
07|8|19
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
Roasting Foundation
08|8|19
With this course you will be able to describe the various stages of roasting
September
Green coffee Professional
from 23|9|19 to 25|9|19
This course is suited to people who have worked for at least two years in a job related to green coffee
Green coffee Intermediate
from 26|9|19 to 27|9|19
Green Coffee Intermediate module looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis
November
Sensory skills Professional
from 11|11|19 to 13|11|19
Professional level is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business
Sensory skills Intermediate
from 14|11|19 to 15|11|19
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
December
Roasting Professional
from 09|12|19 to 11|12|19
Three professional training days dedicated to the art of roasting
Roasting Intermediate
from 12|12|19 to 13|12|19
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work

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