Timetable
March
BLOOM CIRCUS - 2nd Edition
from 02|3|20 to 13|3|20
Bloom Circus offers 2 weeks of training with all SCA Modules - Level Foundation and Intermediate: choose your favourite combination!
Brewing Professional
from 03|3|20 to 05|3|20
Designed to those who want to achieve an high level of competence in the science of coffee brewing.
Q Robusta Combo Training and Exam Course
from 16|3|20 to 21|3|20
The only recognized certification system for Fine Robusta coffee cuppers.
May
Green coffee Foundation
13|5|20
The Green coffee module covers key concepts surrounding coffee before the roastery
Green coffee Intermediate
from 14|5|20 to 15|5|20
Green Coffee Intermediate module looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis
June
Sensory skills Foundation
30|6|20
Expose and sensitize student on the notion of specialty vs non-specialty coffee, enabling them to recognize the core concepts of sensory analysis
July
Sensory skills Intermediate
from 01|7|20 to 02|7|20
This is the ideal module for who is working for a coffee company and want to improve his knowledge and sensory skills
September
Bloom Circus- 3a edizione
from 21|9|20 to 02|10|20
Bloom Circus offers 2 weeks of training with all SCA Modules - Level Foundation and Intermediate: choose your favourite combination!
November
Roasting Foundation
02|11|20
With this course you will be able to describe the various stages of roasting
Roasting Intermediate
from 03|11|20 to 04|11|20
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work

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